Procedure Text
Reading Log (Procedure) Day 1 Thursday Date : May 13, 2021 Time : 19.22-19.47 Title : 1. How To Make Dango 2. Takoyaki (Octopus Ball) 3. Japanese Kawaii Kusa-Mochi Sources : https://www.google.com/amp/s/cookpad.com Materials/Ingredients : 1. 250 g tofu 230 g rice flower 4 tbsp soysauce 8 tbsp sugar 1 tbsp starch (bramborový škrob) 8 tbsp Water 2. 100 g plain flour 300 ml water 1 egg Pinch salt 1 tablespoon vegetable oil (or any cooking oil) 50 g chunk boiled octopus, diced (into small pieces) 2 spring onions, finely sliced Japanese mayonnaise Takoyaki sauce Bonito flakes (optional) Tobiko (fish roe, optional) 3. Green Mochi 30 g rice fine flour 1 tablespoon sugar 2 g dried mugwort or green tea powder 50 ml water White Mochi 30 g rice powder +1 tbs sugar +50ml water Pink Mochi 15 g rice powder +1/2 tbs sugar +berry powder or red food color Inside 3 tbs red bean sweet paste Anko or your favorite nuts or dried fruits How to make it : 1. Dango Mix tofu and rice flower. Knead it until you